The Healthy Refrigeration Grant Program
The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) is pleased to share that $20 million was allocated for program continuation in late September 2021. Through the Healthy Refrigeration Grant Program (HRGP), CDFA funds energy efficient refrigeration units in corner stores, small businesses, and food donation programs in low-income or low-access areas throughout the state to stock California-grown fresh produce, nuts, dairy, meat, eggs, minimally processed, and culturally appropriate foods.
GRANT DETAILS HERE
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